We had this peach ginger cocktail syrup we wanted to use and decided to take inspiration from one posted by bonappetit called the hound dog cocktail.
Using the Sutter Buttes Peach and Ginger Cocktail Mixer was a great shortcut over making our own peach puree and ginger syrup as in the bonappetit recipe.
The resulting cocktail has a nice heat from the ginger with the peach taking a more backseat role and the lemon adding just that hint of freshness and citrus to brighten it up.
- 1 1/2 oz. bourbon
- 1 1/2 oz. peach ginger cocktail syrup.
- 1/2 oz. lemon juice
Put all ingredients in a cocktail shaker. Fill with ice, cover, and shake vigorously until outside of shaker is frosty, about 20 seconds. Strain into a rocks glass filled with a large ice cube.